Bourbon Sweet Potatoes

• 1 lb sweet potato
• 2 tablespoons butter, room temperature
• 2 tablespoons brown sugar (optional)
• 14 cup light cream or 14 cup heavy cream, room temperature
• 14 cup Bourbon
• salt and pepper
• 3 tablespoons fresh chives, for garnish

1. Prick sweet potatoes several times with a fork and roast at 350 degrees for 45 minutes or until tender.
2. As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor.
3. Process until smooth.
4. Add butter, sugar, cream and bourbon.
5. Process to incorporate everything.
6. Season to taste.
7. If you wish, shape sweet potatoes into quenelles before serving.
8. Garnish with chives, sprinkling them all over plate.

sweet potato, butter, brown sugar, light cream, bourbon, salt, fresh chives

Taken from www.food.com/recipe/bourbon-sweet-potatoes-215455 (may not work)