Apple Cider Quorn Cutlets OAMC

• 6 quorn pieces, naked cutlets
• 1 12 cups apple cider
• 14 cup low sodium soy sauce

1. In a large freezer bag, place:.
2. 6 Quorn Naked Cutlets.
3. Carefully squeeze the bag to force out any air; seal the bag.
4. In a 1 quart freezer bag, combine:.
5. 1 1/2 cups apple cider.
6. 1/4 cup low sodium soy sauce.
7. Gently and carefully squeeze the bag to force out any air then seal the bag.
8. To Cook:.
9. Thaw completely.
10. Preheat oven to 400 degrees.
11. Place cutlets in a 9- x 13-inch baking dish.
12. Pour sauce from bag over cutlets and bake 15-20 minutes or until done.

quorn pieces, apple cider, soy sauce

Taken from www.food.com/recipe/apple-cider-quorn-cutlets-oamc-309339 (may not work)