Carrot and Hanpen Sliced Pork Wraps

• 1/2 Carrot
• 1/4 piece Hanpen
• 4 slice Thinly sliced pork for shabu-shabu
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 tbsp Sugar
• 1 tbsp Soy sauce
• 1 dash Plain flour

1. Chop the carrot and hanpen into 5 cm cubes.
2. Boil the carrot in salted water, and let cool.
3. Spread out the pork slices, and dust with flour.
4. Place the carrot and hanpen alternately, and wrap together.
5. Fr in a frying pan until browned, and add all the seasonings to make them sweet and salty.
6. Cut in half and serve.
7. They will look pretty.

carrot, hanpen, pork, sake, mirin, sugar, soy sauce, flour

Taken from cookpad.com/us/recipes/157237-carrot-and-hanpen-sliced-pork-wraps (may not work)