Old World Sausage Skillet

• 1 lb full cooked Polish sausage, sliced into 1/4 slices
• 2 cups coleslaw mix
• 3 celery ribs, sliced
• 1 tablespoon olive oil
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic salt
• 12 teaspoon rubbed sage
• 2 cups cooked pasta

1. In a large skillet,saute sausage, cabbage, and celery for about 5 minutes.
2. Mix mustard, garlic salt, and sage together.
3. Add mustard mix to sausage mix.
4. Cook and stir over medium heat for 4 to 6 minutes or until vegetables are tender.
5. Stir in pasta and heat through.

full cooked polish sausage, coleslaw mix, celery, olive oil, mustard, garlic salt, sage, pasta

Taken from www.food.com/recipe/old-world-sausage-skillet-368120 (may not work)