Southwest Chicken Casserole

• 2 cups chicken, cooked and chopped
• 2 cups rice, cooked and cooled
• 2 cups celery, chopped
• 4 tbsp. onion, chopped
• 2 cans cream of chicken soup
• 1 can water chestnuts, sliced
• 1-1/2 cup mayonnaise
• 1 pkg. Stove Top stuffing
• 3 oz. butter
• margarine, melted

1. Mix together the first 7 ingredients.
2. Place in a casserole pan.
3. Top with dry Stove Top stuffing (discard seasoning packet).
4. Drizzle butter over top and bake at 350F for 45 minutes.

chicken, rice, celery, onion, cream of chicken soup, water chestnuts, mayonnaise, stove top stuffing, butter, margarine

Taken from www.foodgeeks.com/recipes/1104 (may not work)