Old Fashioned Beef Stew(Crockery Cooking)

• 2 lb. beef
• 1/2 c. flour
• 2 Tbsp. oil
• 1 bay leaf
• 1 Tbsp. Worcestershire
• 1 large chopped onion
• 1/2 tsp. marjoram
• 1 cube bouillon
• 1 c. hot water
• 2 tsp. salt/sugar
• 6 carrots, sliced thin
• 1 c. celery, sliced thin
• 4 potatoes, cut in eighths
• 4 c. water

1. Coat beef with flour; set excess flour aside.
2. In large skillet, brown meat on all sides in oil.
3. In crock-pot put veggies on bottom, top with beef and remaining ingredients.
4. Pour water over all.
5. Cover and cook 8 to 10 hours.
6. Turn control on high (remove meat).
7. Use leftover flour mixed in 2 tablespoons water to thicken stew; stir in.
8. Return meat to pot.
9. Cover and cook for 15 minutes.

beef, flour, oil, bay leaf, worcestershire, onion, marjoram, bouillon, water, salt, carrots, celery, potatoes, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368513 (may not work)