Easy and Foolproof Puffy Pizza Dough

• 50 grams Bread flour
• 50 grams Cake flour
• 3 grams Baking powder
• 70 ml Milk
• 1 pinch Salt (for the dough)
• 3 tbsp Ketchup
• 1/2 Tomato
• 4 tbsp Water
• 1 dash Basil
• 1 dash Salt
• 1 with your favorite toppings Pizza Toppings
• 2 large Wiener sausages
• 2 small Tomatoes
• 5 leaves Fresh basil (for topping)
• 1 Cheese
• 1 Black pepper

1. For simple and instant pizza sauce: Heat olive oil in a frying pan and saute finely diced tomato.
2. When the tomato is cooked, season with ketchup, basil, salt and water.
3. Let simmer.
4. Put the ingredients into a bowl.
5. Add the milk and the salt.
6. There's no need to let the dough rise or knead it.
7. Thinly spread out the dough on top of parchment paper.
8. Spread on the pizza sauce.
9. Top with your choice of toppings.
10. This time, I used sausages and tomatoes for a simple pizza.
11. Then sprinkle with black pepper.
12. Top with lots of cheese and bake for 15 minutes in a 250C preheated oven.
13. It's finished!
14. !
15. It's a puffy and soft pizza!
16. It's so soft that it kind of seem like it might melt away!

bread flour, flour, baking powder, milk, salt, ketchup, tomato, water, basil, salt, toppings, sausages, tomatoes, basil, cheese, black pepper

Taken from cookpad.com/us/recipes/156790-easy-and-foolproof-puffy-pizza-dough (may not work)