Kielbasa and Cabbage

• 1 ring Kielbasa
• 1 head Cabbage
• 1 large Onion
• 1/2 stick Butter
• 1/2 cup Chicken broth (bullion)
• 1 tsp Thyme Leaves
• 1/2 tsp Celery seed
• 1/2 tsp Black pepper

1. Cut kielbasa into 6 pieces, then slice lengthwise.
2. Fry over high heat till brown on both sides.
3. Remove from pan.
4. Wipe pan clean.
5. Add butter.
6. Chop cabbage and onion to bite size pieces.
7. Add to pan.
8. Saute 10 min.
9. Add broth and spices.
10. Cover, simmer 10 min.
11. Slice kielbasa into bite size, add to pan.
12. Cover, simmer 10 min.
13. or until you like.
14. Serve.

ring kielbasa, cabbage, onion, butter, chicken broth, thyme, celery, black pepper

Taken from cookpad.com/us/recipes/350324-kielbasa-and-cabbage (may not work)