Fruited Chili Sauce

• 30 ripe tomatoes
• 6 pears, peeled and cored
• 6 peaches, peeled and pitted
• 6 large yellow onions, peeled
• 2 sweet red peppers, seeded
• 2 tablespoons salt
• 1 quart cider vinegar
• 4 cups sugar
• 2 ounces whole allspice

1. Cut out the stem end of the tomatoes and peel.
2. Cut fruits and vegetables into fine dice and place in a large preserving kettle.
3. Add salt, vinegar, sugar and allspice (tied in a cheesecloth bag).
4. Bring to a boil and cook uncovered over medium heat, stirring occasionally, for 1 1/2 to 2 hours, or until thick.
5. Discard the spice bag and ladle the sauce into hot, sterilized jars.
6. Cover and seal.

tomatoes, peaches, yellow onions, sweet red peppers, salt, vinegar, sugar, allspice

Taken from www.epicurious.com/recipes/food/views/fruited-chili-sauce-102063 (may not work)