Soup/stew

• 3 (10 ounce) canscampbells minestrone soup (Do not use Progresso)
• 2 cans ranch style beans, undrained
• 1 can Rotel Tomatoes, undrained
• 1 can Italian-style tomatoes, undrained
• 1 lb ground beef
• 1 onion, chopped

1. In a Dutch oven, brown meat& onion.
2. Drain.
3. Add soups and beans.
4. If canned tomatoes need chopping, chop them and add.
5. Cook slow over low heat for about 30 minutes to an hour.

ranch style beans, tomatoes, italianstyle tomatoes, ground beef, onion

Taken from www.food.com/recipe/soup-stew-70697 (may not work)