Apricot Sour

• 1 1/2 ounces apricot brandy
• 1 ounce sweet vermouth
• 1 ounce fresh lemon juice
• 1 large egg
• 3 dashes of orange bitters
• Ice
• 1 brandied cherry
• 1 fresh apricot slice

1. Put the brandy, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds.
2. Add ice and shake again.
3. Strain into an ice-filled rocks glass.
4. Garnish with the apricot slice and cherry, skewered on a pick together.

brandy, lemon juice, egg, orange bitters, cherry, apricot slice

Taken from www.foodandwine.com/recipes/apricot-sour (may not work)