Peanut Butter Ice Cream Pie with Hot Fudge Sauce

• 1 each graham cracker pie crust 9 inch
• 1 quart vanilla ice cream softened
• 1 cup whipped topping, prepared thawed
• 1/2 cup peanut butter
• 1/2 cup peanuts chopped
• 1/2 cup peanuts whole, garnish for top
• 6 ounces chocolate chips (semi-sweet)
• 3/4 cup evaporated milk
• 1/4 cup sugar

1. *** Pie *** Combine all except whole peanuts, mix well and spoon into shell.
2. Top with whole peanuts and freeze until firm.
3. *** Sauce *** Combine all ingredients in a heavy sauce pan over low heat, stirring until melted.
4. Serve warm or cool over the pie.

graham cracker pie crust, vanilla ice cream, whipped topping, peanut butter, peanuts, peanuts, chocolate chips, milk, sugar

Taken from recipeland.com/recipe/v/peanut-butter-ice-cream-pie-hot-5911 (may not work)