Bananas Foster Sundaes Recipe

• 3 x bananas cut 1/2" slices
• 1 Tbsp. lemon juice
• 3 Tbsp. sugar
• 2 Tbsp. dark rum
• 1/4 c. chilled lowfat milk
• 6 Tbsp. dark brown sugar - (packed)
• 1/4 c. light corn syrup
• 2 Tbsp. butter
• 2 Tbsp. whipping cream Salt to taste
• 1 Tbsp. dark rum - (to 2 tbspns)
• 2 x bananas thinly sliced, for serving

1. For the Ice Cream: Arrange banana slices in single layer on foil-lined baking sheet.
2. Freeze till solid, 2 hrs.
3. Put 1/2 frzn slices into food processor bowl fitted with metal blade.
4. Add in 1/2 lemon juice, 1/2 sugar and 1/2 rum.
5. Process till thick and almost smooth.
6. With processor on, add in 1/2 lowfat milk through feed tube.
7. Process till smooth, about 10 seconds.
8. Transfer to 3-c. airtight container and reserve.
9. Repeat with other half bananas, lemon juice, sugar, rum and lowfat milk.
10. Put reserved mix back into bowl.
11. Process 5 seconds.
12. Transfer to same container and freeze 1 hour.
13. (Can be frzn up to 3 days.)
14. Return mix to food processor and process till smooth.
15. Before serving, let sit at room temperature 10 min.
16. For the Caramel Sauce: Place brown sugar, syrup, butter, cream and dash salt in medium nonstick skillet over medium-high heat.
17. Cook, stirring, till boiling and thickened, with large bubbles breaking on surface, about 4 min.
18. Remove from heat; stir in rum to taste.
19. (Can be made several days ahead and refrigerated.
20. Sauce becomes very thick; gently reheat in microwave oven or possibly on stove till just hot and liquid.)
21. To serve, divide banana slices among 6 shallow soup plates.
22. Put 3 small scoops Ice Cream on each.
23. Drizzle with hot sauce.
24. Serve immediately, passing remaining hot sauce separately.
25. This recipe yields 6 servings.
26. NOTES :

bananas, lemon juice, sugar, dark rum, chilled lowfat milk, dark brown sugar, light corn syrup, butter, whipping cream salt, dark rum, bananas

Taken from cookeatshare.com/recipes/bananas-foster-sundaes-77933 (may not work)