The Green Monstah Fruit Salad Dedicated To Fenway

• 1 small honeydew melon, halved, seeded, and flesh scooped out with a melon baller
• 2 ripe kiwis, peeled, halved lengthwise, and cut into 1/4 inch thick slices
• 2 tbsp thinly sliced fresh mint
• 2 to 4 tablespoons simple syrup (recipe is in my profile)
• 2 cup green seedless grapes, halved

1. Layer melon, grapes, and kiwis in a serving bowl.
2. Drizzle with syrup and sprinkle with mint.
3. Toss and serve.
4. *This recipe courtesy of Cook's Country.
5. *

honeydew melon, kiwis, mint, simple syrup, grapes

Taken from cookpad.com/us/recipes/351924-the-green-monstah-fruit-salad-dedicated-to-fenway (may not work)