Vegetarian Sloppy Joes

• 1/4 cup vegetable oil
• 1/2 cup minced onion
• 2 (8 ounce) packages tempeh
• 1/2 cup minced green bell pepper
• 2 cloves garlic, minced
• 1/4 cup tomato sauce
• 1 tablespoon vegetarian Worcestershire sauce
• 1 tablespoon honey
• 1 tablespoon blackstrap molasses
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon celery seed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1 pinch ground black pepper
• hamburger buns

1. Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.
2. Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.

vegetable oil, onion, green bell pepper, garlic, tomato sauce, worcestershire sauce, honey, blackstrap molasses, cayenne pepper, celery, ground cumin, salt, ground coriander, thyme, oregano, paprika, ground black pepper, buns

Taken from www.allrecipes.com/recipe/163867/vegetarian-sloppy-joes/ (may not work)