Wholemeal Bread With Oatmeal

• 3 teaspoons active dry yeast
• 225 g white flour
• 225 g whole wheat flour
• 80 g rolled oats
• 2 tablespoons whole linseeds
• 2 tablespoons sunflower seeds
• 2 tablespoons brown sugar
• 2 tablespoons canola oil
• 1 teaspoon salt
• 1 pinch dried sweet basil leaves
• 370 ml water

1. Place all into breadmaker in order listed (or whatever order your breadmaker recommends).
2. Use Multigrain cycle.

active dry yeast, white flour, whole wheat flour, rolled oats, whole linseeds, sunflower seeds, brown sugar, canola oil, salt, sweet basil, water

Taken from www.food.com/recipe/wholemeal-bread-with-oatmeal-189198 (may not work)