Salsa Recipe

• 2 fine diced tomatoes
• 1 fine diced green pepper
• 1 fine diced onion
• 1 tbsp. fine diced Jalapenos (use canned - not as warm)
• Salt and pepper to taste
• 1 tbsp. cilantro, minced
• 1 tbsp. white vinegar
• Tabasco to desired taste
• 50-50 tomato juice, tomato sauce to desired thickness and quantity

1. Put everything in a bowl.
2. Adjust seasoning and hotness.
3. You could put diced avocados if desired.
4. Tomato juice and sauce is for the sauce.
5. You be the judge for what you like.
6. Its great on chips, tacos, burritos and seafood.

tomatoes, green pepper, onion, jalapenos, salt, cilantro, white vinegar, tomato

Taken from cookeatshare.com/recipes/salsa-3365 (may not work)