Creamy Carrot-Ginger Bisque

• 4 cups fresh carrot juice (from 2 lb. carrots)
• 34 cup pine nuts
• 1 avocado, sliced
• 2 teaspoons grated fresh ginger
• 2 teaspoons lime juice
• 1 garlic clove
• 14 teaspoon cumin

1. Puree all ingredients in food processor until smooth.
2. Season with salt and pepper.

fresh carrot, pine nuts, avocado, ginger, lime juice, garlic, cumin

Taken from www.food.com/recipe/creamy-carrot-ginger-bisque-338752 (may not work)