Smoky Sriracha Kabob

• 3 tablespoons sriracha sauce
• 1 tablespoon sesame oil
• 1 tablespoon paprika
• 1 teaspoon cumin
• 2 tablespoons sesame seeds (after cooking)

1. Cut your chicken breast into pieces.
2. Season the pieces of chicken breast.
3. Weigh your serving size of chicken breast (ex: 4oz 8oz chicken breast).
4. Assemble the kabobs.
5. Bake in the oven for about 16 20 minutes at 405F, or cook on a grill.

sriracha sauce, sesame oil, paprika, cumin, sesame seeds

Taken from www.food.com/recipe/smoky-sriracha-kabob-520358 (may not work)