Steak Sandwiches with Green Onion Mayo

• 2 pounds Sirloin Steak
• 1 Tablespoon Salt
• 1 Tablespoon Mrs. Dash Seasoning Blend
• 2 Tablespoons Vegetable Oil
• 6 slices Swiss Cheese, Cut In Half Vertically To Fit Bun
• 6 whole Steak Rolls Or Hoagie Buns
• 4 Tablespoons Butter, Softened
• 1/2 cups (Real) Mayonnaise
• 1/2 teaspoons Worcestershire Sauce
• 3 whole Green Onions, White & Green Parts, Finely Chopped
• 1/4 teaspoons Granulated Garlic
• 1/4 teaspoons Finely Ground Black Pepper

1. Prepare green onion mayo first to allow flavors to meld together while you cook the steak.
2. In a small bowl, combine mayo, Worcestershire sauce, green onions, garlic, and pepper.
3. Stir well.
4. Heat a cast iron skillet over high heat.
5. Add oil.
6. Season steak with salt and Mrs.
7. Dash on both sides.
8. Add steak to the skillet when the oil in the skillet just starts to smoke.
9. Turn heat to medium.
10. Cook steak for about 4 minutes and turn; cook for an additional 4 minutes for medium and an additional 8 minutes for well done.
11. Remove steak to a cutting board and allow to rest for five minutes.
12. Meanwhile, spread a thin layer of butter over both sides of each bun and place under the broiler for a few minutes, just until butter starts to brown.
13. Remove bread from the oven and place 2 slices of cheese over the bottom half of each bun.
14. Slice steak into thin strips and place over the cheese.
15. Spread the top side of the bun with a tablespoon of green onion mayo.
16. You can also add lightly sauteed mushrooms to this sandwich for a little extra layer of flavor.
17. Enjoy!
18. Miss

salt, blend, vegetable oil, swiss cheese, steak rolls, butter, mayonnaise, worcestershire sauce, green onions, garlic, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/steak-sandwiches-with-green-onion-mayo/ (may not work)