Holiday Creme Eggnog Recipe

• 1 c. lowfat milk
• 1 (4 ounce.) jar marshmallow creme
• 6 lg. Large eggs
• 1 teaspoon rum extract
• 1 teaspoon vanilla extract
• 3 c. whipped cream
• Nutmeg (optional)

1. Gradually beat lowfat milk into marshmallow creme till blended.
2. Beat in Large eggs, one at a time, mixing well after each addition.
3. Stir in extracts; mix in whipped cream.
4. Chill.
5. Mix well and serve on punch bowl.
6. Sprinkle with nutmeg, if you like.
7. Makes 12 servings.

milk, marshmallow creme, eggs, rum, vanilla, whipped cream, nutmeg

Taken from cookeatshare.com/recipes/holiday-creme-eggnog-15390 (may not work)