Granny's Cornbread Dressing

• 1 pan of southern cornbread (not the Yankee sweet stuff)
• 2 biscuits
• 3 slices of stale white bread
• 1 lg. carton chicken
• turkey stock
• 3 eggs, beaten
• 1/2 onion, chopped fine
• 2 stalks of celery, chopped fine
• Salt and pepper to taste
• 1 tbl. dried sage
• 1/2 can oysters (optional)

1. Crumble up the stale cornbread and biscuits or bread into a large bowl.
2. Add the remaining ingredients and stir well.
3. Bake at 350 degrees for thirty minutes in a greased 9x12 baking pan until the top is brown.

southern cornbread, bread, chicken, turkey stock, eggs, onion, stalks of celery, salt, sage, oysters

Taken from www.foodgeeks.com/recipes/21780 (may not work)