Chicken Cacciatore

• 3 lb. chicken pieces
• seasoned salt
• 3 Tbsp. oil
• 1/2 medium bell pepper, sliced
• 1 (1 lb.) can tomatoes or 1 (15 oz.) can Hunt's tomato sauce (special)
• 1 (1.5 oz.) pkg. spaghetti sauce mix
• 1/2 c. water
• 1/4 to 1/2 c. raisins
• 1/2 lb. spaghetti noodles, cooked
• 1/4 c. slivered almonds

1. Sprinkle chicken with salt; saute in oil.
2. Remove chicken; add pepper strips and saute 2 minutes.
3. Remove from skillet.
4. Drain fat.
5. Mix tomato sauce, spaghetti sauce mix and water in skillet; add chicken.
6. Cover; simmer 35 minutes.
7. Add raisins; simmer 10 minutes.
8. Put cooked spaghetti on platter and arrange chicken on top.
9. Pour sauce over all.
10. Top with almonds.
11. Makes 4 to 6 servings.

chicken pieces, salt, oil, bell pepper, tomatoes, spaghetti sauce mix, water, raisins, spaghetti noodles, slivered almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288696 (may not work)