Cowboy Jaffles

• 4 slices whole meal bread
• 2 tablespoons butter
• 2 slices cheddar cheese
• 1 (130 g) can baked beans, drained
• 30 g shaved ham

1. Preheat a jaffle or sandwich maker.
2. Lightly spread bread slices with butter.
3. Place 2 slices of bread, buttered-side down, in the jaffle maker.
4. Top with cheddar.
5. Spoon baked beans over the cheese and top with ham.
6. Top with the remaining bread slices, butter-side up.
7. Cook for 3 minutes or until golden brown.
8. Set aside to cool slightly.
9. Cut in half to serve.

meal bread, butter, cheddar cheese, beans, ham

Taken from www.food.com/recipe/cowboy-jaffles-291915 (may not work)