Jam-on-Ham Sandwich

• Caramelized Apples and Onions
• 2-2/3 Tbsp. unsalted butter
• 1 qt. yellow onions, julienne cut King Sooper's 1 lb For $0.99 thru 02/09
• 1 qt. apples, peeled, julienne cut
• 1 cup GREY POUPON Country Dijon Mustard
• French Toast
• 16 each eggs
• 2 cups whole milk
• 1/3 cup ground cinnamon
• 32 slices sourdough bread, sliced
• Sandwich Assembly
• 32 slices ham slices (1 oz.)
• 16 slices Swiss cheese slices (1 oz.)

1. Caramelized Apples & Onions: Heat saute pan on medium heat.
2. Add butter; cook until melted.
3. Stir in onions; cook until they start to wilt.
4. Add apples; cook until apples are tender and onions are caramelized, stirring occasionally.
5. Remove from heat.
6. Stir in mustard.
7. French Toast: Whisk eggs, milk and cinnamon until blended.
8. Dip bread in egg mixture, turning to evenly moisten both sides of each slice.
9. Add to skillet; cook until golden brown on both sides, turning once.
10. For each serving: Top 1 French Toast slice with 2 ham slices, 2 Tbsp.
11. Caramelized Apples & Onions, and 1 cheese slice.
12. Broil until cheese is melted.
13. Cover with second French Toast slice.

apples, unsalted butter, yellow onions, apples, eggs, milk, ground cinnamon, bread, sandwich, ham slices, swiss cheese

Taken from www.kraftrecipes.com/recipes/jam-on-ham-sandwich-143720.aspx (may not work)