Country Salisbury Steak

• 1-1/2 lb. extra lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups water, divided
• 3/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (8 oz.) fresh mushrooms, sliced
• 1/2 cup KRAFT Original Barbecue Sauce

1. Preheat oven to 375F.
2. Mix meat, stuffing mix, 1-1/4 cups of the water and the onions until well blended.
3. Shape into six 1/2-inch-thick oval patties.
4. Place on 15x10x1-inch baking pan.
5. Bake 25 min.
6. or until cooked through (160F).
7. Meanwhile, spray large nonstick skillet with cooking spray.
8. Add mushrooms; cook on medium-high heat 5 min.
9. or until lightly browned, stirring occasionally.
10. Add barbecue sauce and remaining 1/4 cup water.
11. Reduce heat to low.
12. Cook 1 to 2 min.
13. or until sauce is heated through.
14. Serve over the patties.

extra lean ground beef, stove, water, onions, fresh mushrooms, barbecue sauce

Taken from www.kraftrecipes.com/recipes/country-salisbury-steak-94938.aspx (may not work)