Creamy Meatballs in a Hurry

• 1 lb frozen meatballs
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• 1 cup milk
• 2 teaspoons instant minced onion
• 1 cup cottage cheese

1. Throw everything in a pan.
2. Cook until meatballs are heated through.
3. Add more or less milk depending on desired thickness of sauce.

frozen meatballs, cream of mushroom soup, worcestershire sauce, lemon juice, milk, onion, cottage cheese

Taken from www.food.com/recipe/creamy-meatballs-in-a-hurry-473445 (may not work)