Wilted Lettuce (college recipe)

• 1 packages Bacon
• 2 cup Vinegar
• 3 Eggs
• 1 can Cond. Milk (small)
• 2 bunch Green Onions
• 2 head Lettuce

1. Chop bacon and saute.
2. Drain.
3. Add vinegar and bring to a boil.
4. Mix milk and eggs together, then stir in slowly to bacon/vinegar.
5. Stir constantly until bubbles appear.
6. In a separate pot shred lettuce and green onions.
7. Pour mixture over lettuce/onions and stir.
8. Add an appropriate amount on top of a slice of toast and enjoy.
9. For smaller groups use one head of lettuce and one bunch of green onions.
10. Freeze half of mixture for a later day.

bacon, vinegar, eggs, milk, green onions, head lettuce

Taken from cookpad.com/us/recipes/330132-wilted-lettuce-college-recipe (may not work)