Quick and Easy Zesty Beans

• 1 (10 ounce) canned chicken, drained
• 1 teaspoon garlic
• 2 teaspoons chili powder
• 12 teaspoon cumin
• 14 teaspoon cayenne
• 4 tablespoons hot sauce (we like green jalapeno sauce)
• 1 cup pickled jalapeno pepper
• 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, drained
• 2 (15 1/2 ounce) cans red kidney beans, drained and rinsed

1. Add canned chicken, diced tomatoes with chilies, red kidney beans and jalapeno slices to pot.
2. Add dry seasonings and hot sauce.
3. Mix well.
4. Bring to boil then reduce heat to medium/low, cover and simmer for ca.
5. 10 minutes.
6. (There should be enough liquid left from the canned tomatoes so it won't burn.
7. ).
8. Remove cover and simmer for ca.
9. 5 more minutes or until most of the liquid is evaporated.

chicken, garlic, chili powder, cumin, cayenne, hot sauce, jalapeno pepper, tomatoes, red kidney beans

Taken from www.food.com/recipe/quick-and-easy-zesty-beans-146408 (may not work)