Tuna Franks Recipe

• 1 (7 ounce.) can tuna
• 3 hard cooked Large eggs, diced
• 1 c. diced Cheddar cheese
• 1/2 c. mayonnaise
• 2 teaspoon sweet pickle, minced
• 2 teaspoon green pepper, minced
• 1 teaspoon chopped onion
• 2 tbsp. minced stuffed olives
• Salt and pepper to taste
• Frankfurter rolls

1. Combine all ingredients except rolls.
2. Split rolls and fill with tuna mix; wrap each in foil.
3. Bake at 375 degrees for 20 min.
4. Serve in foil.

tuna, eggs, cheddar cheese, mayonnaise, sweet pickle, green pepper, onion, olives, salt, frankfurter

Taken from cookeatshare.com/recipes/tuna-franks-52569 (may not work)