BBQ Bangkok Chicken

• 6 boneless skinless chicken breasts
• 14 ounces light coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce (nam plah)
• 6 garlic cloves, chopped
• 13 cup cilantro, chopped with stems
• 2 12 teaspoons Splenda brown sugar blend
• 12 teaspoon white pepper

1. Mix all ingredients.
2. Marinate chicken overnight, or at least 3 hours.
3. Grill.

chicken breasts, light coconut milk, red curry, fish sauce, garlic, cilantro, brown sugar, white pepper

Taken from www.food.com/recipe/bbq-bangkok-chicken-282744 (may not work)