Berit's German Salad

• 12 head romaine lettuce, chopped
• 2 roma tomatoes, sliced
• 4 garlic cloves
• 12 English cucumber, sliced thinly
• 14-12 onion, sliced thinly
• 1 yellow bell pepper, sliced in thin strips
• feta cheese
• crouton
• 1 (2/3 ounce) packetgood season's Italian vinaigrette dressing
• 12 cup salad oil
• salad vinegar
• freshly cracked black pepper

1. Combine all of the vegetables in a large salad bowl.
2. Top with Feta and croutons.
3. In a cruette mix the salad dressing mix, oil, vinegar, and water together.
4. (make sure to follow your dressing's specific directions)Mash 4 garlic cloves through a garlic mincer and add to the dressing.
5. SHAKE.
6. Toss with dressing and enjoy!
7. *Note- I hate olives but when I picture this salad in my head, I think it would be pretty with tiny black olives.

head romaine lettuce, roma tomatoes, garlic, cucumber, onion, yellow bell pepper, feta cheese, crouton, salad oil, salad vinegar, freshly cracked black pepper

Taken from www.food.com/recipe/berits-german-salad-186571 (may not work)