Meatless Tiny Taco Tarts

• 30 individual frozen miniature phyllo cups, thawed
• 34 cup mayonnaise
• 6 tablespoons sour cream
• 14 cup buttermilk
• 3 tablespoons taco seasoning mix (from a packet)
• 1 tablespoon lime juice

1. Preheat oven to 375 degrees Fahrenheit.
2. Place the phyllo shells on an ungreased baking pan.
3. Bake the shells until they turn light golden in color (about 10 minutes) then remove from the oven and cool.
4. While shells are baking, mix the mayonnaise, sour cream, buttermilk, taco seasoning, and lime juice.
5. Spoon the mixture into the cooled phyllo shells.
6. Top with any garnishments you'd like such as shredded lettuce, grated carrots, minced cilantro, or minced green bell pepper.

phyllo, mayonnaise, sour cream, buttermilk, taco seasoning mix, lime juice

Taken from www.food.com/recipe/meatless-tiny-taco-tarts-105502 (may not work)