Spinach Salad With Creamy Raspberry Dressing

• 1 pint raspberries (fresh or frozen)
• 2 quarts torn spinach
• 14 red onion, sliced
• 1 cup sliced fresh mushrooms
• 12 cup walnuts
• 8 ounces cream cheese
• 12 cup reserved raspberries
• 14 cup white wine vinegar or 14 cup raspberry vinegar
• 1 tablespoon olive oil
• 3 tablespoons sugar
• 14 teaspoon salt

1. Reserve 1/2 cup raspberries for dressing.
2. Arrange spinach on individual plates.
3. Sprinkle on raspberries, onions, mushrooms, and walnuts.
4. Place dressing ingredients in a blender or food processor.
5. Process until well blended.
6. You can also add the juice drained from the frozen raspberries.
7. Serve with dressing at the table as it's a bit heavy.

raspberries, torn spinach, red onion, mushrooms, walnuts, cream cheese, reserved raspberries, white wine vinegar, olive oil, sugar, salt

Taken from www.food.com/recipe/spinach-salad-with-creamy-raspberry-dressing-104812 (may not work)