Homemade Taco Sauce

• 12 each tomatoes canning
• 1 cup green chili peppers chopped
• 1 teaspoon cumin ground
• 1 small onions
• 1 teaspoon salt
• 1 teaspoon oregano

1. Dip tomatoes in boiling water, peel and chop.
2. Chop small onions.
3. Put tomato, onion and chili in 6 quart pan.
4. Add seasonings and simmer for 1 1/2 hours.
5. Put in canning jars.
6. Bath in hot water bath for 30 min.

tomatoes canning, green chili peppers, cumin ground, onions, salt, oregano

Taken from recipeland.com/recipe/v/homemade-taco-sauce-34705 (may not work)