5-Minute Coconut Milk Panna Cotta

• 300 ml "A" Milk
• 150 ml "A" Heavy cream
• 150 ml "A" Coconut milk
• 4 Gelatin sheets
• 65 grams Sugar
• 1 tbsp Rum

1. Put water in a bowl and reconstitute the gelatin sheets (place ice cubes into water if the room temperature is high).
2. Combine the "A" ingredients in a saucepan and heat.
3. Add the gelatin and dissolve (it should dissolve quickly).
4. Turn off the heat, add the rum and strain.
5. Pour into a container and chill it until it's set and it's done.

milk, coconut milk, gelatin sheets, sugar

Taken from cookpad.com/us/recipes/169743-5-minute-coconut-milk-panna-cotta (may not work)