Creamy Pasta with Peas and Bacon

• 1 stick Unsalted Butter
• 1 pint Heavy Cream
• 2- 1/2 cups Shredded Parmesan Cheese
• 1 teaspoon Garlic Powder
• 1 pinch Cracked Black Pepper, Or To Taste
• 1 pound Pasta - Cooked According To Package Instructions And Drained
• 12 ounces, weight Center Cut Bacon, Cooked And Crumbled (you Can Use A Whole Pound If You Prefer)
• 1- 1/2 cup Frozen Peas (use As Much Or As Little As You Like!)

1. In a large skillet, melt one stick of butter over medium heat.
2. Once bubbly and foaming, pour in your cream and bring this up to a simmer.
3. Add the Parmesan cheese and whisk until melted and the sauce is smooth and creamy.
4. Add the garlic powder and some cracked black pepper to taste.
5. I never need to add salt to this, but you can add salt as you see fit.
6. Throw in the cooked pasta, crumbled bacon, and frozen peas and stir.
7. Thats it!
8. Serve topped with more Parmesan as desired.
9. Photo by Elizabeth at Dishing up Delicious.

butter, heavy cream, parmesan cheese, garlic, black pepper, center, frozen peas

Taken from tastykitchen.com/recipes/main-courses/creamy-pasta-with-peas-and-bacon/ (may not work)