Spicy Honey Lime Shrimp Kabobs

• 2 limes juiced
• 1 tsp siracha
• 3 tbsp red onion
• 2 tbsp honey
• 2 tbsp olive oil
• pinch salt
• pinch black pepper
• 1 lb shrimp
• 1 skewers

1. Put all marinade ingredients in blender or food processor and blend until mostly smooth
2. Shell, devein, and clean shrimp
3. Toss shrimp in marinade and refrigerate for 5-10 minutes
4. Skewer shrimp
5. Cook on grill until shrimp just turn pink (roughly 3-4 minutes)

red onion, honey, olive oil, salt, black pepper, shrimp, skewers

Taken from cookpad.com/us/recipes/342688-spicy-honey-lime-shrimp-kabobs (may not work)