Chicken Enchilada Filling

• 3 medium chicken breasts
• 1/3 cup taco seasoning
• 14 tbsp shredded colby cheese
• 32 oz refried beans
• 20 oz enchilada sauce
• 1 1/2 cup shredded colby cheese

1. Boil chicken breasts for 15- 20 minutes until cooked thoroughly.
2. Remove chicken from water and Shred.
3. Heat oven to 350.
4. Heat oil in large skillet over medium-high heat.
5. Add chicken and brown slightly.
6. Add taco seasoning and 1/3 cup of water.
7. Stir until chicken is coated in seasoning.
8. Add beans to chicken mixture and turn heat down to medium.
9. Stir until thoroughly heated.
10. Place 1/2 cup of filling into prepared tortilla and top with 1 tablespoon of cheese.
11. Roll up and place in an 11" x 15" baking dish.
12. Cover with enchilada sauce and cheese.
13. Bake for 15 minutes.

chicken breasts, taco seasoning, colby cheese, beans, enchilada sauce, colby cheese

Taken from cookpad.com/us/recipes/366640-chicken-enchilada-filling (may not work)