Bbq Pasties Recipe

• 4 x Frzn pie shells, thawed
• 1 1/4 lb Pulled pork
• 4 med Potatoes, diced
• 1 lrg Onion, minced
• 1/4 c. Rutabaga, diced
• 1 x Carrot diced
• 1/2 Tbsp. Sage
• 1/2 Tbsp. Thyme Salt and pepper

1. I just replaced the meat in the pasty recipe with pulled pork.
2. It gave it a nice smokiness and with the BBQ sauce, it was great.
3. I like flakey crusts and hate rolling pastry dough, so I use frzn pie shells.
4. I get one pasty out of each shell.
5. This makes 4 pasties.
6. Mix all ingredients and put 1/4 in each pie shell.
7. Fold the pastry over the filling to make half-moon shaped pies.
8. Seal the edges and cut a couple of small slits on the top.
9. Bake on a cookie sheet at 375F for 30 to 35 min, then reduce heat to 350F and bake 15 more min.
10. Serve with BBQ sauce and a Stroh's.
11. Ya, sure, you betcha.

pie shells, pork, potatoes, onion, carrot, sage, thyme

Taken from cookeatshare.com/recipes/bbq-pasties-80696 (may not work)