Philly Cheese Steak Sloppy Joes

• 1 pound lean ground beef
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 yellow onion, thinly sliced
• 1 clove garlic, minced
• 1 cup cold water
• 1 tablespoon cornstarch
• 2 teaspoons beef bouillon granules
• 1 teaspoon Worcestershire sauce
• salt and ground black pepper to taste
• 3/4 cup shredded mozzarella cheese
• 4 whole wheat hamburger buns, split

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
2. Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
3. Serve beef mixture on buns, Sloppy Joe-style.

ground beef, red bell pepper, green bell pepper, yellow onion, clove garlic, cold water, cornstarch, beef bouillon granules, worcestershire sauce, salt, mozzarella cheese, whole wheat hamburger buns

Taken from www.allrecipes.com/recipe/263831/philly-cheese-steak-sloppy-joes/ (may not work)