Grilled Bread with Rosemary-Honey Drizzle

• 8 slices crusty artisan bread, such as ciabatta, sliced 1/2- to 3/4-inch-thick
• 3 Tbs. olive oil
• kosher or coarse sea salt, for sprinkling
• 3 Tbs. honey
• 2 tsp. fresh rosemary leaves, finely chopped
• 1/4 tsp. sherry vinegar

1. Preheat gas grill to medium.
2. Brush bread slices on both sides with oil, and sprinkle lightly with salt.
3. grill bread, covered, 2 to 4 minutes per side, or until golden brown on both sides.
4. Meanwhile, warm honey, rosemary, and vinegar in small saucepan over medium-low heat 4 to 5 minutes.
5. Drizzle warm honey mixture over warm grilled bread; serve immediately.

bread, olive oil, kosher, honey, rosemary, sherry vinegar

Taken from www.vegetariantimes.com/recipe/grilled-bread-with-rosemary-honey-drizzle/ (may not work)