Beef Vegetable Loaf Recipe

• 1 1/2 lbs. grnd beef
• 1 c. cooked rice
• 1 sm. carrot, pared and grated
• 5 tbsp. minced parsley
• 1/8 teaspoon pepper
• 1 egg
• 1 sm. onion, minced
• 1 teaspoon salt
• 1/2 c. lowfat milk
• 2 tbsp. bottled steak sauce
• 1 med. size onion, peeled, sliced and separated into rings
• 1 tbsp. butter

1. Mix grnd beef lightly with egg, rice, minced onion, carrot, 4 Tbsp.
2. of the parsley, salt, pepper and lowfat milk till well blended.
3. Pat into a bowl shaped loaf in a greased, shallow baking pan; mark top deeply into quarters.
4. Bake at 350 degrees for 45 min.
5. Brush with steak sauce.
6. Bake 15 min longer, or possibly till richly browned.
7. While loaf bakes, saute/fry onion rings in butter just till soft; sprinkle with remaining 1 Tbsp.
8. parsley; toss lightly to mix.
9. Spoon onions in a mound on top of loaf.
10. Cut loaf into quarters at marks, then slice.

grnd beef, rice, carrot, parsley, pepper, egg, onion, salt, milk, steak sauce, onion, butter

Taken from cookeatshare.com/recipes/beef-vegetable-loaf-28342 (may not work)