Pork Sate With Peanut-Mirin Sauce

• 2 teaspoons lime rind, grated
• 2 tablespoons lime juice
• 1 tablespoon peanut butter
• 2 teaspoons sugar
• 2 teaspoons fish sauce
• 12 teaspoon curry powder
• 14 teaspoon salt
• 14 teaspoon ground coriander
• 2 garlic cloves, minced
• 1 lb pork tenderloin, trimmed and cut into 16 4-inch long strips
• 1 12 tablespoons sugar
• 1 tablespoon fresh cilantro, chopped
• 2 tablespoons rice wine vinegar
• 2 tablespoons lime juice
• 2 tablespoons mirin
• 1 teaspoon fish sauce
• 1 serrano chili, seeded and finely chopped
• 1 tablespoon dry roasted peanuts, chopped

1. Prepare grill to med-high.
2. To prepare pork, combine first 9 ingredients in a medium bowl, stirring til smooth.
3. Add pork to bowl; toss well to coat.
4. Let stand at room temp 15 minute.
5. To prepare sauce, combine 1 1/2 T sugar and next 6 ingredients (through chile) stirring with a whisk.
6. Stir in peanuts.
7. Thread 2 pork pieces lengthwise onto each of 8 12" skewers.
8. Place skewers on grill; grill 3 min on each side or til done.
9. Serve with sauce.

lime rind, lime juice, peanut butter, sugar, fish sauce, curry powder, salt, ground coriander, garlic, pork tenderloin, sugar, fresh cilantro, rice wine vinegar, lime juice, mirin, fish sauce, serrano chili, peanuts

Taken from www.food.com/recipe/pork-sate-with-peanut-mirin-sauce-315407 (may not work)