Garlic Vegetable Soup

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 medium carrots, chopped
• 2 medium celery ribs, chopped
• 14 medium head of cabbage, chopped
• 6 cups low sodium chicken broth
• 2 (14 1/2 ounce) cans diced tomatoes
• 3 cups water
• 3 garlic cloves, pressed
• salt and pepper

1. Heat the oil in a large saucepan with a tight-fitting lid over medium.
2. heat.
3. Saute onions, carrots, celery and cabbage for about 5 minutes, stirring well.
4. Raise heat to high and add broth, tomatoes and water.
5. Bring to a boil, reduce heat to low, cover and simmer gently for 1 hour.
6. Remove from heat and add garlic and salt and pepper to taste.

olive oil, onion, carrots, celery, head of cabbage, chicken broth, tomatoes, water, garlic, salt

Taken from www.food.com/recipe/garlic-vegetable-soup-261395 (may not work)