Slow Cooker Beef Stroganoff

• 1 lb stew meat
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
• 1 (10 3/4 ounce) can Healthy Request cream of celery soup
• 1 (8 ounce) package fresh mushrooms
• 14 cup red wine
• 14 teaspoon cracked black pepper
• 8 ounces cream cheese
• 8 ounces sour cream

1. Place uncooked meat, mushrooms, onions and black pepper in slow cooker.
2. Pour the soups and the wine over the top and mix.
3. Cover and cook on low for 8 hours.
4. Cut cream cheese into cubes and stir into the hot mixture in the slow cooker.
5. Stir in cream cheese.
6. Cover and cook for an additional 10-15 minutes.

stew meat, onion, mushroom soup, celery soup, mushrooms, red wine, cracked black pepper, cream cheese, sour cream

Taken from www.food.com/recipe/slow-cooker-beef-stroganoff-481350 (may not work)