Cowboy Style Chicken Fried Steak

• 4 pieces Cube Steak
• 2- 1/2 cups Buttermilk, Divided
• 2 cups All-purpose Flour
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• Vegetable Oil, For Frying
• 1 can (15 Oz. Can) Chili With No Beans, To Serve
• 1 cup Shredded Extra-Sharp Cheddar Cheese, To Serve

1. Place steaks in a bowl and pour 2 cups of buttermilk over them and let sit for about 20 minutes.
2. Season your flour with your spices and mix well, then drizzle in the remaining 1/2 cup of buttermilk and mix into the flour to form little clumps that will stick to the steak and make it extra crunchy.
3. Once your steak is done sitting in the buttermilk, take it piece by piece and coat it in the flour, then place it in a frying pan thats been heated with about 1 1/2 inches of oil.
4. Cook on each side about 6 minutes, or until done to your likeness.
5. Drain your steaks and then move to a serving plate and spoon on heated up chili and sprinkle on cheese.

buttermilk, allpurpose, onion powder, garlic, salt, black pepper, vegetable oil, no beans, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/cowboy-style-chicken-fried-steak/ (may not work)