Caramelized Onion, Ham & Pear Panini

• 3 qt. sweet onions, thinly sliced
• 72 slices sourdough bread, cut into 1/2-inch-thick slices
• 2-1/4 cups Philadelphia Light Brick Cream Cheese Spread, softened
• - baked ham, thinly sliced
• - firm ripe pears, thinly sliced
• 3 Tbsp. cracked black pepper

1. Heat nonstick skillet sprayed with cooking spray on low heat.
2. Add onions; cook until golden brown and reduced by half with jam-like consistency.
3. For each serving: Spread 2 bread slices evenly with 1 Tbsp.
4. (15 mL) cream cheese spread.
5. Fill with 3/4 oz.
6. (20 g) each onions and ham, 1-1/2 oz.
7. (45 g) pears and 1/4 tsp.
8. (1 mL) pepper.
9. Grill sandwich in pre-heated panini grill sprayed with cooking spray 5 min.
10. or until golden brown on both sides.

sweet onions, bread, philadelphia light brick cream cheese, ham, cracked black pepper

Taken from www.kraftrecipes.com/recipes/caramelized-onion-ham-pear-panini-118155.aspx (may not work)