Crab Cakes & Avocado Salsa

• 13 cups Green Onions, Chopped
• 1/4 cups Mayonnaise
• 2 whole Eggs
• 1 Tablespoon Chopped Chives
• 1 Tablespoon Chopped Cilantro
• 1 Tablespoon Lemon Zest
• 1 Tablespoon Lemon Juice
• 1 cup Panko Bread Crumbs
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 pound Lump Crab Meat
• 6 Tablespoons Butter
• 1 whole Avocado
• 1 whole Lime, Zest And Juice
• 1 teaspoon Honey
• 1/4 cups Cilantro
• 1/4 whole White Onion, Chopped
• 4 whole Tomatillos, Halved And Roasted
• 1 teaspoon Salt
• 1 teaspoon Pepper

1. Stir together the green onions, mayonnaise, eggs, chives, cilantro, lemon zest, lemon juice, and bread crumbs in a large bowl and season with 1 teaspoon of salt and the pepper.
2. Add in crab meat and carefully combine with your hands, making sure not to break up the lump pieces of crab.
3. Form into bite-sized cakes with your hands.
4. Saute in a saute pan with butter, over medium high heat, for 2 minutes on each side until golden brown.
5. Set aside until ready to serve.
6. Combine the avocado, lime juice, lime zest, honey, cilantro, onion and roasted tomatillos in a food processor.
7. Season with salt and pepper.
8. Blend until fully incorporated.
9. Serve with crab cakes.

green onions, mayonnaise, eggs, chives, cilantro, lemon zest, lemon juice, bread crumbs, salt, pepper, butter, avocado, lime, honey, cilantro, white onion, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crab-cakes-avocado-salsa/ (may not work)