Sausage-Broccoli Pasta

• 1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Pork Sausage Crumbles
• 3 cups coarsely chopped broccoli rabe or small broccoli florets
• 1/2 cup sun-dried tomatoes cut into strips
• 6 ounces cellentani or cavatappi pasta, cooked, drained
• 2 cups whipping cream
• 1 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/4 teaspoon ground black pepper

1. Cook sausage in large skillet over medium-high heat 4-5 minutes or until hot, stirring frequently; drain. Return sausage to skillet.
2. Add broccoli rabe and tomatoes; mix well. Cook over medium heat 4-5 minutes or until broccoli is crisp-tender.
3. Stir in all remaining ingredients. Bring just to a boil, stirring constantly; simmer 4-5 minutes or until cheese is melted and sauce is thickened.

sausage crumbles, broccoli rabe, tomatoes, cavatappi pasta, whipping cream, parmesan cheese, pine nuts, ground black pepper

Taken from www.allrecipes.com/recipe/216499/sausage-broccoli-pasta/ (may not work)